The Growth and Environmental Impacts

of Genetically Modified Crops


Figure 1. GMO Crops in Australia
(Green House Healing 2010)

Figure 2. Crops
(Providing the Light 2010)

Figure 3. Biting Into GMO's
(Perry 2009)


Genetically modified foods are becoming commonplace in the food industry and markets, but bioethics issues surrounding the health of humans, animals, and  the environment are major issues, and therefore will not meet the needs of the marketplace.

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